LYNNE PARMITER BOWMAN
Author of BROWNIES FOR BREAKFAST
A Cookbook for Diabetics and The People Who Love Them
A best seller on Amazon, with a five- star rating and rave
reviews, Brownies for Breakfast is a cookbook you’ll actually
enjoy reading and using. Frank, complete, simple: favorite
sweets and comfort foods, reimagined as whole food, plantbased,
sugar-free, low-carb, dairy-free, gluten-free classics.
Beautiful graphics and photos, nutrition facts for every recipe,
plus a great, fun read: one of the best cookbooks you’ll have
on your shelves whether you’re diabetic, pre-diabetic, or just
hoping to live long and prosper. Everything you need to know about sugar substitutes, dairy-free baking,
no-carb thickeners, gluten-free options, plant-based protein, sleep, stress, shopping, equipping your kitchen, all in
straightforward, no-bs language.
Lynne has been featured at women's expos throughout the country, teaming with
actress Deidre Hall to write and publish Deidre Hall's Kitchen Closeup (2010) and
Deidre Hall's How Does She Do It? (2012). In previous lives, she won national awards
as a creative director for Silicon Valley companies, was Creative Director at E&J Gallo
Winery, Advertising Manager at RedKen Laboratories, and freelanced for agencies in
San Jose, Los Angeles, and New York. She has also worked as an actress, makeup
artist, screenwriter, illustrator, legal journalist and television Weather Person. Lynne
has three grown children, two absolutely perfect grandchildren, and is president of
The Pescadero Foundation. She and her husband have a small farm on the coast of
Northern California.
