This is a true ROADHOUSE Edition episode as A-Hyp randomly meets some strangers and organically curates a podcast worthy of a listen from you, the concerned citizen. Especially if you live near homeless encampments and deal with rats the size of CATS! Write your local councilman says Cliff Marvin, a Tacoma transplant from Brooklyn. He and his friend Nick, from Galveston, Texas are both architects and Cliff has even worked with the BLOCK PROJECT a few times. We quickly get into our favorite pizza in town and I’m shocked to learn the Brooklyn Boy hadn’t had Tacoma Pie or Camp Colvos yet! He did however, have very nice things to say about Salamones on Tacoma Ave and Puget Sound Pizza, near Antique Row. We talk about Dusty’s and the fact they are opening in downtown Tacoma. We also talk about how they are re-opening the Pine Cone Cafe in University Place! Cliff talks about his time in NYC growing up and living in 3 of the 5 Burroughs. He talks how he fell in love with Tacoma and what makes the pizza so good in New York City. Hint:it is the water. But water from where? Cliff explains that and more in this ROADHOUSE thriller bound to educate any and every listener, LIKEITORNOT 🏆🎙🍕
Thanks for listening to the latest episode of LIKEITORNOT🎙️🏆
