What if you could stretch your grocery budget further by reducing waste and making the most of every morsel? Imagine the satisfaction of opening your pantry or fridge and seeing food preserved at its peak, ready for you to savor anytime. That's what we are going to explore in this lively conversation with my good friend, Mandi Thompson. We're peeling back the layers on the art of food preservation, sharing our personal journeys, and the practical tips we've learned along the way.
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