We're bugging out with Amy Bousman, Functional Nutritional Therapy Practitioner at the Atma Clinic in Lawrence. Lyndzee and Tanna chat with Amy about entomophagy, the practice of eating insects, to understand the role that insects can play in our evolutionary diets. Together we'll learn about entomophagy in cultures around the world, the potential of insects to serve as the sustainable protein source of the future, and helpful tips for finding, cooking, and consuming these creepy crawlies turned culinary caches.
Hosts
Tanna Fanshier, Lyndzee Rhine
Sources
Eat Like a Human – Dr. Bill Schindler
Eating on the Wild Side – Jo Robinson
Cricket Flour
Sustainable Protein Snacks
Follow the Kansas Department of Wildlife and Parks on Facebook and Instagram.
Follow the Kansas Wildlife Federation on Facebook and Instagram.
