On this week's Friday Night BeerBlog I am explaining to Mike why winter is a good thing. The days are long, dark, and cold, but if you use it the right way and suffer in the dark months, you can debut something amazing come spring and summer.
Hence, my dry January and no dessert February. Winter is a good thing. I promise. At least that's what I keep telling myself.
Enjoy! Then SUBSCRIBE, but mainly RATE!!
Later - LLM
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