Introducing your hosts Keith Harris and Paige Luck, joined by student producer Teresa Risoli, talking all about food science in the brand new podcast, Wolfing Down Food Science. It’s science you can eat!
KEYWORDS: food industry, myths, food science
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
