Texture is iconic. It's why we love some foods and reject others. Texture is vitally important to make gluten free and meatless meat products acceptable to the general public. One of the ways we get to these textures is by forming long fibers or by adding air to make puffy products. One thing that may get missed is that texture can make foods LOUD. Humans tend love loud foods and crinkly packaging. Find out about the iconic structures that form the foods you love.
Got questions or comments? Email us! wolfingdownfoodscience@gmail.com
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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