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Ever wonder why some foods are more sour than others or what people mean when they refer to acidity in coffee?  Acids preserve foods and add a lot to the flavor of food.  From tomatoes to coffee to whey protein beverages we discuss all about acids.

Any off the tracks moments:  We get a little off track on Italian cuisine, the origins of tomatoes and noodles! Around 6 min.

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Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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