We’re getting back to our roots and exploring one of our favorite fall pastimes: baking! And this time we asked a real professional to join us. Sydney Nielsen spent years working as a pastry chef, started a Cake Club and is our constant inspiration in the kitchen. She’s telling us her favorite tricks she learned in a commercial kitchen, as well as inspiring us with mouth-watering recipes to keep us happy in the kitchen all season long. Check out Sydney’s Cake Club right here!
Many recipes were referred to this episode, here are a few resources:
Sheet Pan Garlic Breadsticks
Healthy Banana Bread
Apple Cake with Hot Butter Sauce
Easy Cinnamon Apples (for the top of yogurt and granola)
And the Butternut Squash Recipe is super simple:
1 part onion, chopped
3 parts butternut squash, cubed
2 cloves garlic, minced
Salt and pepper
Cover with cow’s milk and cook until tender. Blend until smooth. Add butter or cream for taste!
Other resources we love:
Zoe Bakes on Instagram @zoebakes
Cookie and Kate
Baking with Blondie
Tools we recommend:
Turntable
Offset spatula
Silicone baking mats
Piping bags
Come hang out! I can't wait to connect with you!