Description

For those who look carefully and stay connected to nature, there’s abundance to be found all year round.

That’s the commitment at the heart of Mark Diacono’s new book, which he’s penned in the years since his last appearance on ‘grow, cook, eat, arrange’ in April 2021!

Mark joins us once again to share his latest discoveries, festive recipes, and inspirations for those with one foot in the garden, and the other in the kitchen.

In this episode, discover:

• Mark Diacono’s inspiring journey from countryside wanderer to award-winning author, and how his passion for food and nature blossomed
• Clever tips for making the most of autumn’s harvest
• Inventive, seasonal recipes such as tomato and rosemary soup, baked potatoes with leeks and garlic, and a fig and fennel crumble that’s perfect for family gatherings
• How tuning into the rhythms of the garden and the natural world can enrich your cooking, your creativity, and your everyday life

Products mentioned:

Tomato 'Honeycomb' F1

https://www.sarahraven.com/products/tomato-honeycomb-f1

Tomato 'Costoluto Fiorentino'

https://www.sarahraven.com/products/tomato-costoluto-fiorentino

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