Kaiti and Carrie explore new cookbook releases in the 3rd week of May 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
COCKTAIL COOKBOOKS
Modern Home Winemaking: A Guide to Making Consistently Great Wines
https://amzn.to/3rQUT6f
Gotham City Cocktails: Official Handcrafted Food & Drinks From the World of Batman
https://amzn.to/2RgketT
GRILLING COOKBOOK
Meat: The Ultimate Cookbook
https://amzn.to/3sSvA57
Root: Small vegetable plates, a little meat on the side
https://amzn.to/2PSUxPc
Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue
https://amzn.to/2Ol4K6w
HISTORICAL COOKING:
Cabbage and Caviar: A History of Food in Russia (Foods and Nations)
https://amzn.to/3upz6Es
KINDLE RELEASE: The Alice B. Toklas Cook Book
https://amzn.to/39JH7Mv
BAKING COOKBOOK
The Bread Book
https://amzn.to/2Oldzxa
The Alternative Flour Cookbook: 100+ Almond, Oat, Spelt & Chickpea Flour Vegan Recipes You’ll Love (Volume 3) (Plant-Based Kitchen)
https://amzn.to/3cNeiRg
DESSERT COOKBOOK
The Crafted Cookie: A Beginner’s Guide to Baking & Decorating Cookies for Every Occasion
https://amzn.to/3wsZoHI
Super Vegan Scoops!: Plant-Based Ice Cream for Everyone
https://amzn.to/31Oa1qs
CLEAN EATING COOKBOOK
Make It Vegan: From Quick & Easy to Deep Fried & Delicious
https://amzn.to/3fW8FCr
The Perennial Kitchen: Simple Recipes for a Healthy Future
https://amzn.to/39K9D0y
MISCELLENEOUS COOKBOOK
Messy In The Kitchen : My Guide to Eating Deliciously, Hosting Fabulously and Sipping Copiously
https://amzn.to/2PsjaCB
Vietnamese: Simple Vietnamese food to cook at home
https://amzn.to/3cVDOE2
