Carrie and Kaiti discuss new cookbook releases for the 2nd week of June 2021
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
The Little Book of Coffee: No filter
https://amzn.to/2QFi8n5
BAKING and DESSERT Cookbooks
Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More
https://amzn.to/3xwIQiw
Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world
https://amzn.to/3aJx2Qk
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
https://amzn.to/3nyyvOn
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
https://amzn.to/2QuTe9X
Plant-Based, Vegan, and Vegetarian Cookbooks
The Planet-Friendly Kitchen
https://amzn.to/3b7VCdM
The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories
https://amzn.to/3vuA56y
Vegan Cookbook for Teens: 100 Easy and Nutritious Plant-Based Recipes
https://amzn.to/3nv5PWC
International Cookbooks
Otaku Food!: Japanese Soul Food Inspired by Anime and Pop Culture
https://amzn.to/3dZJYmX
The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes
https://amzn.to/3ewrqtu
Sicilia: A love letter to the food of Sicily
https://amzn.to/3vlTzu4
At the Chinese Table: A Memoir with Recipes
https://amzn.to/2Sltihl
Specialty/Miscellaneous Cookbook
Cooking for Two: Comfort Food Recipes for Couples, Roommates, or Friends
https://amzn.to/3xqmxLr
The Mayonnaise Cookbook: 50 Savory and Sweet Recipes Starring the World's Best Condiment
https://amzn.to/3xO1eDE
Cluck, Oink, Baa, Moo: How to choose, prepare and cook meat and poultry
https://amzn.to/2Pu4Kle
