In this round-up episode Carrie and Kaiti explore new cookbooks being released the 3rd week of July!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Disney Villains: Devilishly Delicious Cookbook
July 20, 2021
https://amzn.to/35mcAlt
Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More (Whimsical Treats)
July 20, 2021
https://amzn.to/3vmSdiB
Becoming a Dog Chef: Stories and Recipes to Spoil Your Pup from America's Top Dog Chef
July 20, 2021
https://amzn.to/3pW5vBq
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
July 20, 2021
https://amzn.to/3gsYNzI
Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success
July 20, 2021
https://amzn.to/3pUfGGK
The FarmMade Cookbook: Traditional Recipes from America's Farmers
July 20, 2021
https://amzn.to/3xntyvx
The Medicinal Chef: A Plant-based Diet by Dale Pinnock
https://amzn.to/2TqdPNy
July 13, 2021
The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods
July 20, 2021
https://amzn.to/3wrN4Ha
East London Food: The People, the Places, the Recipes
July 15, 2021
https://amzn.to/3iJsldZ
Barantined: Recipes, Tips, and Stories To Enjoy At Home
July 20, 2021
https://amzn.to/3pYbfKM
Atlantic Seafood: Recipes from Chef Michael Howell
July 20, 2021
https://amzn.to/2SAmFs5
Whole Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads
July 13, 2021
https://amzn.to/3pWKHcV
