Going from a 20-year career in health care to buying a food truck! Might seem a bit extreme for some but when you grew up living and working in restaurants it's in your blood. Knowing what it takes to start a restaurant, definitely gives you a head start in owning your own. Yet to start a new adventure after a 20year career?!
Jimmy Kimbal knew as a kid he wanted to work in health care, yet the family business was in restaurants. Join Jimmy and me as he tells his story of how he went from food to health care back to food.
To connect with Jimmy or to find out where his food truck will be next, check out the links below;
IG: @PacificRim_Truck
https://www.facebook.com/Pacific-Rim-Food-Truck-2225207627749774
https://www.webstaurantstore.com/article/458/start-a-food-truck.html
https://www.dummies.com/business/start-a-business/running-a-food-truck-for-dummies-cheat-sheet/
https://www.customconcessionsusa.com/food-trucks-101-a-checklist-of-food-truck-expenses/
https://restaurantengine.com/ideal-daily-food-truck-checklist/
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Are you a healthcare provider exploring options outside of your traditional career path?
Be a guest on The Plan B CRNA podcast!
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