What would it take to switch gears and start a food truck? What kind of start-up costs could you be looking at? What are the business margins? Most importantly though, what kind of food would you serve? There are a ton of questions to ask when you start a new venture.
Jimmy Kimball grew up living and working in restaurants. He started off by standing on a milk crate doing dishes and grew from there. However, as a kid, he always knew he wanted to be in health care. So after 20 years of being a health care professional, Jimmy bought a food truck.
Join me in hearing Jimmy tell his delicious story of food, health care, and family.
To connect Jimmy or to find out where his food truck will be next check out the links below:
IG: @PacificRim_Truck
https://www.facebook.com/Pacific-Rim-Food-Truck-2225207627749774
kicksave30@aol.com
https://www.webstaurantstore.com/article/458/start-a-food-truck.html
https://www.dummies.com/business/start-a-business/running-a-food-truck-for-dummies-cheat-sheet/
https://www.customconcessionsusa.com/food-trucks-101-a-checklist-of-food-truck-expenses/
https://restaurantengine.com/ideal-daily-food-truck-checklist/
To find out more about investing in multifamily real estate schedule a call at https://www.oncallinvestments.com/
Are you a healthcare provider exploring options outside of your traditional career path?
Be a guest on The Plan B CRNA podcast!
Email me at: Bobby@oncallinvestments.com for more information
