Description

In this podcast, our analysts provide a preview of our soon-to-be-released Organic 2022: Then, Now, Nextreport. Last updated just before the early days of the pandemic—and part of a biannual series of studies dating back over 20 years—-they discuss findings from the new report which document how consumers have actually increased their purchase of organic food and beverage products despite historic price premiums in the segment, and related, how private-label organic products are increasingly viewed to be achieving parity with national organic brands.  

Other topics discussed include—

• What consumers look for when they buy "better-for-you" foods and beverages
• What consumers think about organic as a term and how that compares to the broader term "natural"
•  Perceived differences by category of organic foods and beverages
• How prioritization of better-for-you claims play out for individual categories 

Listen now to learn the expectations ahead for manufacturers, retailers and restaurant operators offering organic and natural products.

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