Description

“Sustainability” has become an increasingly nuanced and complex topic over the years, leaving many food and beverage companies searching for answers. We’re addressing some of the hottest topics from our newly-released report, Sustainability 2023: Making Things Personal, in this week’s podcast:  

• Who consumers view as responsible for specific concerns, from climate change to food waste; pollution to labor practices 
• How to alleviate consumers’ frustrations around sustainable packaging and recycling 
• Specific animal welfare considerations and consumers’ meat/dairy consumption habits 
• How consumers are navigating sustainable purchasing priorities in inflationary times   

About the report 

Is your company concerned with greenwashing accusations? Wondering what will help increase consumer buy-in on your sustainability efforts? Curious how issues like climate change, worker welfare, and third-party certifications are playing out at shelf? Sustainability 2023: Making Things Personal answers these questions and much more.  

Read the study overview  

To learn more about the report and how it can inform your strategy, contact Melissa Abbott: melissa@hartman-group.com 

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