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In this conversation we talk with Dr. Vivian Asamoah, MD, FACG, IFMCP, a gastroenterologist with a passion for integrative and functional medicine. 

Dr. Asamoah is the founder and CEO of Houston Gastro Institute in Katy, Texas. She discusses the importance of nutrition in patient care, the role of modifiable risk factors in cancer prevention, and the various screening methods available for colon cancer. 

• Dr. Asamoah blends conventional and integrative medicine in her practice.
• Collaboration between dietitians and physicians is crucial for patient care.
• Modifiable risk factors significantly impact colon cancer rates.
• Alcohol consumption is often overlooked in cancer prevention discussions.
• Increasing fiber intake is vital for gut health.
• Screening methods for colon cancer include blood tests and colonoscopies.
• Colonoscopy is a preventative measure for detecting precancerous polyps.
• Patient education on nutrition is essential for long-term health. Colonoscopy frequency should be based on individual patient needs.
• There are a few options with prep methods that can ease patient discomfort.
• Nutrition plays a crucial role in reducing colon cancer risk.
• Diversifying fruits and vegetables can enhance health benefits.
• Group nutrition programs can improve patient outcomes.
• Early screening can significantly reduce colon cancer mortality.
• Colon cancer is increasingly affecting younger individuals.

You can find out more about Dr. Asamoah and Houston Gastro Institute here: https://www.houstongastroinstitute.com

Dr. Asamoah is on Instagram at: @drvivianasamoah

0:00- Introduction to Dr. Vivian Asamoah

01:51- The Journey to Gastroenterology

04:06- Daily Life of a Gastroenterologist

06:10- Research Interests and Innovations

08:08- Integrating Nutrition in Gastroenterology

11:55- Understanding Colon Cancer Trends

16:07- Colon Cancer Prevention Strategies

18:00- Screening Methods for Colon Cancer

20:49- Addressing Concerns About Colonoscopies

24:12- Understanding Colonoscopy and Patient Care

28:36- Innovative Approaches to Colon Preparation

31:27- Nutrition's Role in Colon Cancer Prevention

34:23- Collaborative Care: Integrating Dietitians in GI Practice

40:30- The Importance of Early Screening for Colon Cancer

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