In this episode, Reba and Meghann discuss childhood traditions and traditions they have created with their own families today.
Next, Meghann dives into her Thanksgiving Menu, starting from breakfast all the way to dessert and mocktails. These items are all plant based, gluten & dairy free, and full of flavor!
Thanksgiving Day Menu
Breakfast:
Pumpkin Pecan Baked Oatmeal
https://www.meghannbower.com/post/pumpkin-pecan-baked-oatmeal
Appetizers/Snacks:
Garlic & Herb Dip
https://www.meghannbower.com/post/garlic-herb-dip-chickpea-nut-free
Spinach Artichoke Dip
https://detoxinista.com/vegan-spinach-artichoke-dip/#wprm-recipe-container-39536
Apple Slices with Date Caramel
https://www.meghannbower.com/post/date-caramel
Main Course:
Cauliflower Steak
https://detoxinista.com/cauliflower-steak/
Mushroom Gravy
https://detoxinista.com/vegan-gluten-free-gravy-recipe/
Easy Lentil Loaf
https://detoxinista.com/vegan-meatloaf/
Sides:
Wild Rice Stuffing
https://www.meghannbower.com/post/cranberry-apple-wild-rice-stuffing
Creamed Kale
https://www.meghannbower.com/post/creamed-kale
Sweet Potato Casserole
https://www.meghannbower.com/post/sweet-potato-casserole
Mashed Potatoes
https://detoxinista.com/instant-pot-mashed-potatoes/
Cranberries
https://detoxinista.com/spiced-cranberry-sauce/
Desserts:
Pumpkin Pie
https://detoxinista.com/easy-as-vegan-pumpkin-pie/
Pecan Pie
https://detoxinista.com/vegan-pecan-pie/
Chocolate Tart
https://detoxinista.com/chocolate-espresso-torte-the-oh-she-glows-cookbook/
Mocktails:
Hot Apple Cider
https://www.medicalmedium.com/blog/hot-apple-cider
Alcohol free mulled wine
https://www.medicalmedium.com/blog/alcohol-free-mulled-wine
Cardamom tea
https://cardamomcorner.com/2020/09/04/vegan-cardamom-chai/
