Click here for FREE INFOGRAPHIC SUMMARY of the show.
So. This thing showed up called a "pandemic" and it changed so many of our businesses.
What did we do about it? Join Jenn Glynn and Jason Thomson as they talk to entrepreneurs Chef David Wolfman and Thomas Genest. They share their experiences of starting up, the bumps along the way and where they're going next.
Segment 1 – The Challenge
You're joining a big group looking to make it in the world of business – includes some great books and resources.
Segment 2 – The Interview, David Wolfman
Being a chef is nothing but adaptation -- and it's one of the biggest skills Chris Wheeler teaches his students.
Segment 3 – The Interview, Thomas Genest
When you make real barbecue, you've got a lot of time to think. Thomas adapted fast to keep the business going.
Segment 4 – The 5
Five real-life, real world ways to adapt.
