Stu is an artisan (Chocolatier) who creates wonderful chocolate delights from cacao beans and other ingredients.
He has a passion and philosophy that chocolate is an ingredient full of characters, complexities and stories, and not just something that coats a confectionery bar. He is based in Canberra and specialise in handmade multi-award-winning artisan style chocolate truffles, bars and unique items using chocolate made from cocoa beans sourced from different regions all around the world. He also has worked in a number of Michelin hatted restaurants.
Join me on this podcast to gain an insight into his life journey and passions.
If you want further information about the program or would like to nominate a guest with a special story pls visit www.theconfab.net
