Aaron, Gary, and Diana return from their busy lives working 24/7 to improve the planet to take some time to talk about being sustainable during the holidays. Food waste is a major concern for all of them. Aaron brings up things you can do to avoid having too much food in the first place. Diana talks about composting food as well donating food to non-profit organizations. Gary discusses vegetarian options of food for the holidays as well as tips on having environmentally friendly decorations and gifts. Along with being sustainable on the holidays, all three of them agree we need to make the season more giving than receiving.
