In this episode of 'thefoodpeople in conversation with', Charles speaks to Breige Donaghy - Director of Delicious Food at Co-op about their purpose, how that drives what they do, what Breige wants to be famous for, as well as the opportunities and challenges they face in the Covid-era in food & drink. In this exclusive interview, Breige talks about the importance of sustainability, fair-trade, the role of community, health and wellbeing and what it means to be part of a purpose driven organisation rooted in community driven convenience.
'thefoodpeople in conversation with' is a series that will feature people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.
For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit www.thefoodpeople.co.uk
