In this episode, Charles speaks to Jas Ayling, former 2019 Masterchef Quarter Finalist, Head of Innovation at Wagamama and now Founder of Rendang & Rice. Jas talks about how she taken inspiration from her Dutch-Indonesian heritage, how authenticity is based on personal experience, her earliest food childhood memories and the icon fragrance of Indonesian Bumbu. In addition, Jas explains her connection with the Buck Street Market in Camden, how she's trying everyday to learn more about sustainable food practices, the overwhelming response to recipe boxes and how Rendang & Rice is not a street food concept but an 'Indonesian Toko'.
'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.
For more on thefoodpeople, to find out about 'shifting the future of food & drink' or to join the TFP community visit www.thefoodpeople.co.uk
