Lance McWhorter is the Executive Chef and Owner of Culture ETX restaurant in eastern Texas.
After leaving the military, Lance returned to his love of cooking where he found success as an entrepreneur and competitor. He was a contestant on the Food Network’s Chopped, and more recently the local winner of the prestigious Cochon 555 competition.
Listen as we chat with Lance about adjusting to life after the military, launching a restaurant, winning cooking competitions, and the importance of service.
