In today’s episode, we speak with returning podcast guest Edward Leonard, a Culinary Olympic gold medalist and Certified Master Chef, who mentors culinarians with his unique philosophy on success.
Between writing numerous cookbooks, developing impactful recipes, and inspiring culinary leaders, Edward has received recognition across the globe for his contributions to the culinary industry.
Listen as Edward talks about leading the American Culinary Federation’s Team to over 34 gold medals, the equation of success, and why purpose is more important than passion when pursuing a goal.
