Lauren Croteau, Pastry Chef and owner of Lully Cakes, joins us this week and shares how her childhood love of baking and cake decorating led her to the pastry program at Johnson and Wales and eventually to starting her own business. Along the way, Lauren struggled to find balance and was wise enough to press pause and chart a slightly different course which may include taking her baking show “on the road”!
This week we’re debuting a new special feature, “Gems with Joey”, musings from the perspective of an eight-year-old. Stick around after our conversation with Lauren to hear Joey explain Bucket Dippers and Bucket Fillers!
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Music and Artwork Credits
Music Credit: True Living by Patrick Moore
Royalty free music license purchased at soundotcom.com
Gems with Joey Music Credit: Funny Kids by MojoProductions
Royalty free music license purchased at soundotcom.com
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Credits
Music Credit: True Living by Patrick Moore
Royalty free music license purchased at soundotcom.com
