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No onion volcanos here! This week the five foodie friends are coming at you with their thoughts on Maki Hibachi; a restaurant aiming to take the family favorite concept and elevate it to a new level of modern chic. Joy talks tofu, Dylan's hatred of live music in restaurants breaks into a bold new frontier, Carlos lies to the audience, and the crew comes to a rare consensus on fried rice. So put on your favorite chef's hat and gear up to fling some shrimp off a spatula because this is Talk With Your Mouthful: Maki Hibachi!
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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TikTok: TalkWithYourMouthful
Facebook: Talk With Your Mouthful
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