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In today's episode, we learn all about grammar as we only eat things that can be classified as compound words or portmanteaus! Fried foods galore, when we tried all things Mochinut! After seeing many a viral TikTok, the gang wanted to see what all of the hype was about at Florida's first location of this worldwide phenomenon. So join us as Dylan discusses Korean corndogs covered in crinkle fries, Joy and Carlos talk artisan bubble tea and if cheese and tofu have any right to be in your cup, and Sophie and John review the various flavors of mochi donuts available and whether they stack up to local competition. This is Talk With Your Mouthful - Mochinut!
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!
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Bluesky: @mouthfulpod.bsky.social
TikTok: TalkWithYourMouthful
Facebook: Talk With Your Mouthful
Instagram: mouthful_pod
