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What do you get when Pig Floyd's urban barbakoa goes Italian? Well, Italian-ish? The end result is Pigzza; the latest local spot to open its doors on Mills Avenue in Downtown Orlando. We had an opportunity to try Pigzza on its second day of operation to get a taste of what owner Thomas Ward is serving! But was Pigzza worth the hype or are you better off heading three blocks down for some tried and true BBQ? We answer that and more as Carlos clams up, Sophie goes on a pepperoni hunt, Joy talks slutty garlic, and Dylan uphold's his reputation as the table's Simon Cowell. Oh and friend of the show Jeff is back to join us for a slice. This is Talk With Your Mouthful: Piggza!
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