Preston Mohr told his mother at the age of eight that he was going to move to Paris. He had no affiliation to France, no French blood, and his parents didn’t speak French nor had they been to France before. Perhaps it was watching petit le peu that bought him here.
Preston is a lover and expert on all things wine and in particular wines from the Burgundy region of France. Preston is the Director of sales and marketing at Wine Scholar Guild and has been in the wine industry for over 10 years.
Today’s topic on Fabulously Delicious is all about wines from the Burgundy region of France. Not being a wine expert it’s always great to hear from one and learn more about it.
The place Preston mentioned is the Beaune hospice, you can find out more about it here - https://hospices-de-beaune.tickeasy.com/fr-FR/menu
If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf
Merci beaucoup and bon app!
Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior
Hosted on Acast. See
My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com
For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com
You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup!