Maxime Kien is a French chef whose family was from Burgundy, France but he grew up on the Cote D'Azur in Menton. His love of French food and cooking was inspired by his late father who passed away when Maxime was young.
Now though Chef Kien has forged his own career which has seen him cook in some amazing kitchens around the world and led him to New York.
The Boucherie restaurants which he runs in New York are fabulous places to eat French food in the city that never sleeps but loves to eat. Often booked out in advance they offer delicious and seasonal French food.
For this episode we learn all about Chef Kiens food journey, life growing up in Menton, career highs and his passion for French food and his current role at The Group NYC.
Boucherie Restaurants
https://www.boucherieus.com
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For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com
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