Ann Mah says that she remembers when she was young, a little friend came over and she stayed for dinner and she went home and I'm not sure what she told her mom but her mom came back to my aunt who used to look after me and said, you know, Ashley found dinner at your house so bizarre? What is it that you eat for? You know, what are you guys eating over there? And I remember that being a very, very painful experience.
Ann Mah is an American food and travel writer. Her articles have appeared in the New York Times, Condé Nast Traveler, the Washington Post, Vogue.com, Food52, Kitchn, BonAppétit.com, Best American Travel Writing, and other publications.
Today’s topic on Fabulously Delicious is a pastry or is it a paste? It’s Choux. Choux pastry is used as the basis for so many delicious things in French pastry from the eclair to cheese puffs.
The place Ann mentioned for the best chocolate eclair was La Maison du Chocolat - https://www.lamaisonduchocolat.com
Ann’s books are available on Amazon* via these links here.
Jacqueline in Paris: https://amzn.to/3RaqeOQ
Mastering the Art of French Eating: https://amzn.to/3Q9XEMe
The Lost Vintage: https://amzn.to/3AKiUSN
Instantly French!: https://amzn.to/3QfS1vQ
Kitchen Chinese: https://amzn.to/3KDHoSt
Check out Ann via the below details.
Website: https://www.annmah.net
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If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fa
My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com
For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com
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