I asked Katie Quinn the most important question in regards to French bread in this episode. Does Katie cut her baguette with a knife or break it apart. This is a contentious topic amongst the French.
Katie Quinn is an accomplished TV host, YouTube, and author of Wine, Cheese, and Bread which is one of my favorite books lately. Katie took time out from her life in Italy to talk to us all about French bread as the book is all about the art of fermentation in the UK, Italy, and France.
Today’s topic on Fabulously Delicious is one that is as much about France as Vegemite is to Australians or a Taco is to Mexicans it’s bread. From the baguette to yes sourdough we discuss it all with Katie Quinn.
The place Katie mentioned that she chatted with for the book was Poilâne Bakery in Paris - https://www.poilane.com
Katie’s books are available on Amazon* via these links here.
Cheese, Wine & Bread - https://amzn.to/3RlKRai
Avocados - https://amzn.to/3wKMl6g
Check out Katie via the below details.
Website: https://www.katie-quinn.com
Instagram: https://www.instagram.com/qkatie
Facebook: https://www.facebook.com/TheQKatie
YouTube: https://www.youtube.com/channel/UCSprAO1TNhIk6yz_pdhQK-w
Twitter: https://twitter.com/qkatie
If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
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