Welcome to another mouthwatering episode of Fabulously Delicious: The French Food Podcast! In this special edition, we invite a renowned culinary genius, Chef Maxime Kien, from the acclaimed Boucherie restaurants in the heart of New York City for the second part of our chat with him, continuing from last weeks conversation about his life in France and career in New York.
Join us as we delve into the vibrant and picturesque town of Menton, Chef Maxime's hometown, and discover the captivating Menton Citrus Festival.
Prepare to be transported to the sun-drenched French Riviera as we uncover the rich history and culinary heritage of Menton, a hidden gem nestled between the glistening Mediterranean Sea and the majestic mountains. Chef Maxime shares his personal connection to this enchanting town and reveals the unique flavors and ingredients that define the local cuisine.
The highlight of our conversation is the world-famous Menton Citrus Festival, a dazzling celebration of all things citrus. Discover how this annual extravaganza brings the entire town to life, with vibrant parades, spectacular floats adorned with citrus fruits, and tantalizing culinary creations that pay homage to Menton's citrus treasures.
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