Petits Farcis literally translates to small stuffed but it really is so much more than that when presented as the fabulous stuff vegetable dish.
Rosa Jackson a cook and tour guide talks to us today about her experience as an interpreter at Le Cordon Bleu as well as this wonderfully delicious French classic.
Today’s topic on Fabulously Delicious is all about the petits farcis and of course other food and dishes from the Cote D’Azur and Nice.
The place Rosa mentioned for a fabulous Petits Farcis - La Merenda https://lamerenda.net
Check out Rosa via the below details.
Website: https://rosajackson.com
Instagram: https://www.instagram.com/petitsfarcis_edibleparis/
Facebook: https://www.facebook.com/edibleadventures
If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
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