You know, puff pastry croissants and I'm like, okay, they're not croissants, maybe their crescent rolls but they're not croissants. They're not made out of puff pastry.
Mardi was born in Adelaide, Australia, and has lived and worked as a teacher in Australia, Hong Kong, England, and France where she spent nearly 6 years in Paris not completing her PhD in French literature like I was supposed to be doing! Now Mardi calls Toronto home, having followed Mr. Neil, aka Master Butcher and Winemaster and husband. Mardi loves to cook French food and especially loves making it accessible to kids of all ages.
Today’s topic on Fabulously Delicious is all about puff pastry and all the things that are made from it, we cover everything from croissants to palmiers. Mardi will give us not only the history of puff pastry but also tips and tricks for making it.
Mardi’s books are available on Amazon* via these links here.
In the French Kitchen with Kids - https://amzn.to/3DITGaT
French Food for Everyone: le dîner - https://amzn.to/3BIt741
French Food for Everyone: le goûter - https://amzn.to/3BFfMcL
Check out Mardi via the below details.
Website: https://www.eatlivetravelwrite.com
Instagram: https://www.instagram.com/eatlivtravwrite
Facebook: https://www.facebook.com/eatlivtravwrite
Twitter: https://twitter.com/eatlivtravwrite
If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
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My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com
For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com
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