Christmas in Provence is a feast for the senses, and no tradition captures this spirit more vividly than the treize desserts. This cherished custom of 13 desserts, steeped in symbolism and history, is more than just a culinary delight—it’s a celebration of family, faith, and the bountiful gifts of the region. In this episode of Fabulously Delicious: The French Food Podcast, we delve into the enchanting world of the treize desserts, exploring their origins, meanings, and the special role they play in Provencal Christmas celebrations.
From the humble quatre mendiants, symbolizing monastic orders, to the vibrant array of fresh fruits, nougats, and regional specialties like calissons d’Aix and pompe à l’huile, each dessert carries its own story. Learn how this delightful tradition emerged from centuries-old customs and evolved over time, becoming a hallmark of holiday festivities in Provence. We’ll uncover how these desserts reflect the region's rich agricultural bounty, its deep religious roots, and the sheer joy of sharing food with loved ones.
Join host Andrew Prior as he paints a vivid picture of Christmas Eve in Provence. Picture the scene: a table draped in three white tablecloths, candles casting a warm glow, and 13 desserts inviting everyone to partake in their sweetness. Andrew takes us through the rituals, from the significance of tasting each dessert for good fortune to the unique twists modern families bring to this time-honored custom.
Whether you’re a dessert lover or someone who cherishes the stories behind culinary traditions, this episode will transport you to the heart of a Provencal Christmas. So, sit back, pour yourself a glass of wine, and enjoy the magic of the treize desserts. And who knows? You might even be inspired to create your own sweet celebration this holiday season!
Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.
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My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com
For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com
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