Making your own tomato sauce is much easier than you think. All you need is a 28-ounce can of crushed tomatoes, a yellow onion small diced, and a few cloves of garlic run through a garlic press. And a bay leaf, if you want to get cute. You can jazz it up from there, adding in whatever additional spices you want — thyme, oregano, basil. Whatever! Bring your sauce to a boil and allow it to simmer for 15-20 minutes and boom! Homemade tomato sauce with only a handful of ingredients no added sugar, no added preservatives, the perfect amount of salt.
That’s the basic foundation of a homemade tomato sauce. The three sauces I’m teaching my students this week are building off of that, more or less.
spaghetti allaa putenesca
better than your grandmas bolognese
pops vodka sauce
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