As we get ready to celebrate Rosh HaShanah, one can't help but think of apples and honey.In this episode, we focus both on honey and, as you may expect, drinking fermented honey - mead.Speaking on bee honey is Rabbanit Amalia Haas, founder of Bee Awesome, and speaking on mead-making is Eli Silins, co-founder/co-owner of Camuna Cellers.
Thank you for listening!
If you have any questions, suggestions, or more, feel free to reach out at Drew@JewishDrinking.com
l'chaim!
