Description

The Frankenmuth Bavarian Inn Restaurant is celebrating 130 years of being in business! Amy Zehnder Grossi is a fourth-generation restaurateur and joins our podcast as a winner of the 2018 Michigan GROWN, Michigan GREAT restaurant award. Hear about:

• 1,200 seats in a restaurant focusing on family-style chicken dinners and German entrees, plus bakery specialties
• Where the restaurant gets its fresh potatoes
• How they work with farmers to supply the volume of food served in their local restaurant
• Their annual Michigan Dinner event and some of the products (and people who raise them) that’ve been highlighted
• The family members who ensure food quality
• What brought her back to her family’s business
• The challenge of living in a seasonal state
• The most-prepared foods in her household
• The coolest and most interesting parts about touring farms that she works with
• Balancing life at home and at a family business

For more information, visit:

• The Bavarian Inn Restaurant’s website: https://bavarianinn.com/dine/
• Facebook: https://www.facebook.com/FrankenmuthBavarianInnRestaurant/
• Pinterest: https://www.pinterest.com/bavarianinn/
• Twitter: https://twitter.com/Bavarian_Inn

Connect with Michigan GROWN, Michigan GREAT:

• Follow us on Facebook, Instagram, and Twitter
• Checkout our website at MichiganGrown.org
• Want to be featured as a Michigan AF business? Email us!

Thanks for listening and come back soon to hear about more people, foods and places that are Michigan AF!