We invite Michael Roper of The Hopleaf and Jacob Sembrano, the head brewer for Cruz Blanca onto the roundtable to discuss why some have called a flavoring extract company the most important business in craft beer.
Keep the letters coming!
Our next book club November 22nd - Barrel Aged Stout & Selling Out. Let us know what you want to hear from author Josh Noel!
Emails to: Insiders@craftbeertemple.com
Letters to: 3173 N Elston Ave. Chicago, IL 60618
