Ginger "root" has been used for thousands of years. Technically a rhizome, not a root, ginger's modern-day claim to fame is its ability to prevent the onset of nausea. Ginger is so reliable and safe that it's been studied to prevent nausea during pregnancy as well as chemo-induced nausea. But that is just the beginning of the benefits of ginger. It can be used to support immune function and lower cardiovascular risk, among its many uses. Join Tina & Leah as they explore the most reliable ways to use ginger from a culinary and medicinal perspective.
A review of 109 randomized controlled trials on the use of ginger
The history of gingerbread (from The Spruce)
Some products mentioned in this episode: (If you decide to purchase, we may earn a small commission from Amazon at no cost to you.)
Ginger People products
Reeds Ginger Ale
Tummy drops (Pineapple and Spicy Ginger are Leah’s favorites!) - Mild or Strong
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