Description

This week on Soul Palate, Kapri and Dee are tasting Bardstown! The ladies catch up on what it means to be burnt out, speak on new books they’re reading, ponder on why LGBTQIA+ relationships aren’t portrayed on reality love shows and for whatever reason Covid restrictions are being lifted! All while getting a good laugh at the slippery Da Baby bowling scrap, and fan-girling over the new show, Bel Air. New restaurants are reviewed, and old one’s critiqued during our ‘Where We Eatin’ Segment. 

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Bottles featured in this episode: 

• Bardstown Discovery 6
• Bardstown fusion 6
• Bardstown Fernand Cognac finish
• Bardstown Prisoner batch 2
• Bardstown Phifer pavitt reserve 
• Bardstown destillarè orange curaçao finished

Find Bardstown:

https://seelbachs.com/

Chef Jenny Dorsey on being burnt out:

https://www.instagram.com/p/CaIKW6wvobG/?utm_medium=copy_link\

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www.instagram.com/soulpalatepod

www.instagram.com/deestilled

www.instagram.com/drinkseelbachs

www.instagram.com/kapri.possible