In this week’s episode of Engines, EVs, and Espresso, we talk about the new Dark Roast coffees we’re drinking, their characteristics, and what role natural oils play in coffee beans' texture, flavor, and shelf life. Allie gives us a view into her coffee adventures in Porto, and Molly gives a full debrief of her exciting escapades at the Chevrolet Detroit GP (including a ride that she took in an actual Indycar!). We end the episode by discussing the landmark deal on EV charging between Tesla and GM and Abby tells us how it will revolutionize the future of EV charging infrastructure in North America.
Tell us what you think, and like always, stay curious and stay caffeinated.
