When my daughter’s vegetarian order came with chicken, I jumped to fix it—not just because she was hungry, but because I wanted to honor her choice. This small act reminded me of the line between honoring and spoiling, and how much our kids benefit when we respect who they’re becoming. In this episode, I reflect on the ways we can show our children we see and appreciate them without overindulging. Perfect for anyone navigating the balance between meeting needs and encouraging resilience.
