Stories from Cattle Country is as a customer facing podcast telling stories from ranches and dairies and wherever their products land... whether it's a stick of butter, gallon of milk, New York steak or a cheeseburger. In 2008, I ventured from the suburbs of Sacramento into the heart of the city to try a cheeseburger at Formoli's Bistro. In this episode I speak to restaurant owner and chef Aimal Formoli about his iconic whiskey burger, it's impact on their operations and why a simple sandwich, one he never intended to put on the menu, became the menu item he became best known for.
