Description

Enjoy stories about Leonardo Da Vinci's passion for vegetarianism,  possible hidden images in his work, and vampires as we prepare a garlic torte recipe popular during the period.  

You can also watch this episode on our YouTube channel: https://www.youtube.com/watch?v=MyZBMklUwYw&t=15s

Recipe from "A Proper Newe Booke of Cokerye" by Duke Cariadoc of the Bow and Duchessa Diana Alena.

Pie Crust: Mix and knead together the following ingredients.

• 1 cup of flour (I used einkorn flour)
• 2 egg yolks
• 1/3 cup of butter
• 2 to 2 and a half tablespoons of water

From the website Medival Cuisine http://www.medievalcuisine.com/site/medievalcuisine/Euriol/recipe-index/torta-d-agli

Garlic Torte filling:

• 8 ounces of ricotta cheese
• 8 ounces of farmers cheese or queso fresco (+ tablespoon heavy cream)
• 3 large eggs
• 1/4 cup butter
• 1 pound of garlic

Variations: Add saffron, other spices to taste, and raisins. Bake 45 to 60 minutes at 400 degrees, 205 Celsius.

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