Everybody is doing it, or so it seems. Is it possible to find true love with a mere screen swipe or a click? We discuss the successes, failures, disappointments and sometimes hilarious stories from the tumultuous world of online dating.
And what could we possible serve up with this mashup of online mystery profiles? Catfish with a side of mashed cauliflower of course! Just like this episode, with online dating a potential catfish and discovering something isn’t always as it may appear is just dangers of the territory!
Good looking, Smart, Wealthy, Funny, Loaded-with-Personality Oven-Baked Chilean Sea Bass*
(Catfish posing as Chilean Sea Bass)
INGREDIENTS
1 teaspoon canola oil
1 teaspoon lemon juice
2 catfish fillets (6 ounces each)
1-1/2 teaspoons paprika
1/2 teaspoon dried tarragon
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
DIRECTIONS
Combine oil and lemon juice; brush over both sides of fillets.
Combine the remaining ingredients; rub over both sides of fillets. Place in an ungreased 15x10x1-in. baking pan.
Bake, uncovered, at 350° for 10-13 minutes or until fish flakes easily with a fork.
Serve with THE BEST MASHED POTATOES EVER*
(and by Potatoes, we mean Cauliflower)
INGREDIENTS
8oz riced cauliflower (not frozen)
3/4 tablespoons unsalted butter
1 cups water (Or enough to cover the cauliflower
1/2 teaspoon kosher salt
DIRECTIONS
Melt the butter in a medium pot over medium-high heat. Add the cauliflower and sauté, stirring occasionally, until the cauliflower has lightened in color, 3 to 5 minutes.
Add the water and salt and bring to a boil. Cover and cook until the cauliflower is tender, about 10 minutes.
Reserve 1/8 cup of the cooking liquid. Drain the cauliflower.
Place the drained cauliflower and reserved cooking liquid (a little bit at a time- you may not use all of it) back in the pot. Mash using an immersion blender to desired consistency. Serve hot.
Tips:
Make ahead: Mashed cauliflower can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Reheat over low heat, adding additional butter if needed.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days, unless it stops texting you first.
Serve with your favorite salad or vegetable.
