Brian Laundrie made headlines across news outlets yet managed to never say a word or be seen by anyone other than his family.  A cross country drive, murder, disappearance and an unlikely collection of social media investigators leads us to two bodies and no answers.  Join us as we try to unravel – who is Brian Laundrie?

·       2 eggs beaten

·       ½ cup panko crumbs

·       1 cup granola

·       1/2 cup of flour

·       1 ½ pounds chicken cutlets

·       canola oil for frying

·       1 cup chicken stock

·       1 Tablespoon butter

·       1 Tablespoon oil

·       ½ onion, chopped

·       1 cup sliced mushrooms

·       1-2 Tablespoons flour

·       ½ Tablespoon parsley

·       salt and pepper

 

·      Beat the 2 eggs and put into a shallow dish.

·      Put the granola in a plastic bag and use a rolling pin to crush. 

·      Add the panko bread crumbs to the bag and shake to combine. 

·      Place the breadcrumb mixture into another shallow dish.

·      Place flour into a third shallow dish, season flour with salt and pepper.

·      Set heat to medium and add ⅛ inch of oil in a large skillet.

·      While the oil heats, dip the cutlets one by one first into the flour (shake off excess) then into eggs and finally into the granola panko mixture.  

·      When the oil is hot, place the chicken cutlet onto the skillet.

·      Cook  3 minutes per side, remove to rack

·      In a medium fry pan add the butter and Tbls of oil. 

·      Add the onions cook until softened. Add the mushrooms and cook until wilted. Salt and pepper.

·      Add in the flour and cook through. 

·      Add the stock, bring back to boil and then simmer.

·      Serve the cutlets and top with the sauce. 

·      Garnish with parsley.

 

Serve with mashed potato and roasted broccoli.